Cosford Cobnut

Cobnuts and filberts, both belonging to the hazelnut family, are easy-to-cultivate plants that serve both productive and decorative purposes in gardens. Requiring minimal space, they bring late winter beauty with their catkins. Effective pollination is ensured by planting two different varieties close together. Typically harvested in September, these nuts can be enjoyed when tender or stored for winter, providing a delightful treat when roasted. Delivered in 3-liter pots, the trees stand around 90-120cm (3-4ft) tall. 

Reasons to have a Cosford cobnut tree in the garden include:

Nut Production: The tree yields delicious and flavorful nuts, popular for snacking, baking, and cooking.

Gardening and Landscaping: Beyond practical use, the tree enhances the garden or landscape with its foliage, flowers, and nuts.

Self-Sufficiency: Growing one's own nuts contributes to a sense of self-sufficiency and sustainability, providing access to fresh, homegrown produce.

Variety and Uniqueness: Ideal for those interested in cultivating unique or lesser-known varieties of plants, appealing to heritage or heirloom enthusiasts.

Wildlife and Ecology: Attracting wildlife like birds and squirrels, the tree positively contributes to the local ecosystem.

Educational Purposes: A valuable tool for families or educational institutions, the tree offers an opportunity to learn about plant growth, nut production, and the ecosystem.

Cultural or Historical Interest: For those interested in preserving or celebrating regional or cultural heritage, the Cosford cobnut holds historical significance.

The decision to have a Cosford cobnut tree depends on personal preferences, culinary interests, environmental considerations, and the desire to cultivate something unique or culturally significant in the garden.